Behold the first ClementineBride inspiration board - taken from, you guessed it - my very own wedding. Please note the beautiful custom paper lovelies. Thank you to Meg and Charles, seriously two of my favorite people on planet earth, from Meg Baisden Photography - for these, and the other 1,700, amazing photos. Stay. Tuned. Welcome to ClementineBride - Southern style and wedding inspiration.


Operation "Clean out my studio" continues.

I'm working with a new printer and JUST PURCHASED this ENORMOUS bulk of paper/envelopes. I'd love to sell this as a set - but if you're interested in parts of it, just let me know. Paid $4,000 for everything. Very heavy stock and thick envelopes - top quality.

Email me if you are interested. Will sell the entire set (in case anyone needs a huge lot) for $2,500. All have pointed flap as shown here - except Tea and Square (have rounded square flaps). Price for each set below is listed if you'd like to purchase seperately. Please remember shipping will be added to your total (FedEx packaging & shipping)

2,400 inner & 2,400 outer RECTANGULAR WHITE envelopes (5.75x8, 6 x 8.25) :: $300
2,400 inner & 2,400 outer RECTANGULAR IVORY envelopes (5.75x8, 6 x 8.25) :: $300
2,400 inner & 2,400 outer TEA LENGTH WHITE envelopes (9.5x4.125, 9.75 x 4.25) :: $300
2,400 inner & 2,400 outer TEA LENGTH IVORY envelopes (9.5x4.125, 9.75 x 4.25) :: $300
2,400 inner & 2,400 outer SQUARE WHITE envelopes (5.75x5.75, 6x6) :: $300
2,400 inner & 2,400 outer SQUARE IVORY envelopes (5.75x5.75, 6x6) :: $300

1,000 A2 WHITE envelopes 1,000 A2 IVORY envelopes (4.375x5.625) :: $200
1,000 4bar WHITE envelopes 1,000 4bar IVORY envelopes (3.625x5.125) :: $200

2,000+ 8.5x11 WHITE stock, 100lb :: $250
2,000+ 8.5x11 IVORY stock, 100lb :: $250



Here's a photo of the rectangular inners/outers (above). All inners are ungummed. Email me if you're interested in all or part.

*** If you would like a sample mailed to you, please contact me. No problemo! ***

Goodpaper Chrsitmas Card Purchase


Please use the form below to complete your purchase via PayPal. After your purchase, please Email Goodpaper with the following details:

1. Your Name
3. Text (exactly as you'd like it to appear) for your Card
4. Your photo(s) in JPG format*
5. Envelope color choice (RED or WHITE)

*Please note, your photo may have to be cropped to be used in the card you've chosen. A proof will be emailed to you (in 1-2 business days) for final approval before printing will begin.

Thanks and happy holidays!


Select One
Your email address

My Mama's Blueberry Poundcake

This is my Mom's blueberry poundcake recipe - a spin on Paula Deen's "Grandmother Paula's Sour Cream Poundcake"

Blueberry Pound Cake
(serves 8-10)
2 sticks butter
3 cups sugar
1 cup sour cream
3 cups flour
½ teaspoon baking soda
6 large eggs
1 teaspoon vanilla
1 small carton blueberries

Preheat oven to 325 degrees
In a large mixing bowl, combine and cream the butter and sugar, then add the sour cream
Sift the baking soda and flour together
Add the sifted flour to the creamed mixture alternating with eggs, beating each egg one at a time
Add the vanilla
Shake blueberries gently in a small bowl of flour
Dust off excess flour and fold blueberries into mixture
Pour the mixture into a greased and floured 10-inch tube pan
Bake for 1 hour and 20 minutes

Norma's Chicken Salad Recipe

This is a sacred post.

For all my girls back in (or away from) Pensacola...

Norma Murray is a fabulous chef and owns three (well, now two...) local restaurants called "Norma's." Simply put, it's the place you go to with your grandma and mom for lunch to catch up. Chicken salad, fruit salad, gumbo, bread pudding - traditional Southern fare. Her cookbook, "As Always" is available for sale here.

And here is her AMAZING recipe

Norma’s Chicken Salad Must (be refrigerated)

Mix dressing ingredients in a large bowl.

¼ c. lemon juice

¼ c. chicken base (comes in a jar, by the soup/boullion)

½ gallon mayo


8 c. chopped chicken

2 c. diced celery

Serve over field greens

Sprinkle with toasted almonds

You can also make this a hot dish by adding to the recipe ½ c. chopped onions, ½ c toasted almonds. Spread in a 8x10 pan. Combine 2 c. crushed potato chips with 1 c. cheddar. Sprinkle on top. Bake 350 for 25 min. Feeds 10-12.

Contact ELP

So nice to meet you!

Emily Ley Paper features a classic, simple style and, of course, sweet Southern charm. A new website will be launched later this year - including digital monograms and coordinating wedding invitations, programs, menus, save the dates and thank you notes as well as personal stationery and postcards.

For information on these designs now, please contact me.
Feel free to shoot me an email at emily@emilyleypaper.com or leave a comment.



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